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Design Showroom
Modern interiors shaped by the ancient Eastern principles of feng shui deliver smooth sailing on Western-style yachts.

Design Showcase: Ancient Wisdom of Wind & Water

Dining Room and Galley
The dining salon is the next logical space in the progression, says Reisen. Feng shui principles – not to mention common sense – indicate that it is unwise to have a dayhead opening onto the dining room or galley. Not surprisingly, feng shui’s principle of adjacencies recommends positioning the galley close to the dining area.


Sharp edges and hard angles create secret (poison) arrows, (top), that send negative, cutting energy. They can be remedied, (bottom), by rounding edges, curving architectural lines and softening furnishings. When structural changes are impossible, revising décor to include plants, mirrors and draped fabrics can offset secret arrows and improve harmony. (Click images to enlarge)


The dining table is the focus of ch’i, so an elegant table crafted of gorgeous wood and lit by a graceful, rheostat-controlled chandelier serves as the hub for social interchange. A large mirror in the dining area is positive, as it "doubles" the abundance shared at the mealtime table. Remember Reisen’s warning about angles and edges? Choose a table with rounded corners and never seat a guest diagonally on the corner.

Feng shui practitioners know that the position of the stove is perhaps the most important galley consideration. The stove is an agent of the transformation of raw food into the meals that sustain owners, guests and crew with physical and spiritual energy. A chef’s ch’i can affect the ch’i quality of the meals he or she prepares. Those working with food should have a wide view of the galley with their back protected by a wall, island or peninsula. If they can’t be at an island or peninsula, says Reisen, mirrors should be mounted to provide that outlook, and a second counter should protect each chef’s back. Also, a chef should never work in a direct line to any door.

Staterooms, Baths and Spas
The position of the bed is of primary importance in staterooms, but it’s here that feng shui is most at odds with space constraints on many yachts. Unlike the cozy, semi-enclosed berths aboard turn-of-the-century sailing ships, feng shui argues that the wider the view provided from the bed the better. The bed should give its occupant a clear view of the door, yet not be in line with it. The regular sleeping position should never align one’s feet with the door, as Chinese tradition calls for the recently deceased to be carried from the room feet first.

Mirrors and reflective surfaces such as plasma TV screens and computer monitors, which work positively to excite energy elsewhere, can interfere with the serenity of the stateroom. They are best ensconced in alcoves not visible from the bed, enclosed in cabinets with solid doors or covered by sheers or curtains. Because staterooms often have few windows, the designer can use art – particularly landscapes – to create "windows on the world."

Feng shui emphasizes the relaxation aspects of bathrooms and spas over their more functional aspects. The open door should not allow a view of the commode. At the very least, the door should be hung so that when it is open, it hides the toilet. A mirror on the outside of the bathroom door, kept closed with an automatic door closer, can improve harmony and prevent ch’i from running out through drains. (Click image to enlarge)

Design for a 49–meter yacht
Winding paths are beneficial, slowing ch’i without stopping it.

Near the lobby, the owner’s study is in a good, first-view location, which encourages the pursuit of knowledge. The long narrow shape of the room, however, is not conducive to holding ch’i at the desk.

Good bed location, with wide view of room and door without being directly in line with the door.

Captain’s bed is not in an auspicious location with regard to head.

Good separation between head entries and sleeping/living areas.

Soffits around the perimeter would help create the beneficial illusion of higher overheads.

Three doors in a direct line should be avoided as it channels ch’i too fast. A head at the end is particularly bad as its drains will allow the ch’i to flow out.

Hatchet or L-shaped rooms are not auspicious. Well-proportioned rectangular rooms are better.

Secret (or poison) arrows aimed at doors, especially an important main entry, should be avoided. A round table would eliminate this.