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| Insider Passage Justin Ratcliffe 04/01/2007 |
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"Long ago when the earth was still young and the rocks still soft, the gallant and fearless Atuf fell in love with the most beautiful woman in all Tanimbar. Not only Silolona’s beauty, but also her inner strength and skill in weaving and basketry made her the ideal wife for the strapping, handsome Atuf. In the time of the ancestors the sun was too close to the earth. Life was so harsh that Silolona died in the full flower of her youth. Atuf deeply mourned her death yet vowed to make the world a safer place for all his people. Inspired by Silolona’s spirit, he conceived a bold and daring plan to build a boat capable of sailing toward the sun. ..." —The Legend of Silolona If Atuf was inspired by Silolona’s spirit, Patti Seery was inspired to build the 50-meter (164-foot) gaff-rigged schooner that bears the heroine’s namesake by the traditional Indonesian phinisi sailing ships that used to ply the Spice Island trade routes. An ex-pat American from Chicago who first traveled to the region 25 years ago to study Asian textiles, Seery was driven to build her own charter vessel after being abandoned with 16 guests by a local boat she had hired for the occasion. "Inspiration is a rather glamorous word for how it all came about," she admits, "but I knew I could build a better boat."
Last fall, ShowBoats International was invited to
join Silolona on a short transfer voyage from Langkawi in Malaysia to
Phuket, Thailand, where the schooner was booked as a hospitality boat during the
Phuket King’s Cup Regatta. Our small group of five guests boarded
Silolona after spending a blissful night at the luxurious Four Seasons
Resort. An archipelago of 99 islands in the Andaman Sea, Langkawi is a tropical
paradise of lush foliage, dramatic cliffs and golden beaches. Robb
Report, in its Best of the Best 2006, described the resort as a "destination
fit for royalty." Our route during the five-day cruise to Phuket was a casual
affair based on passenger preference. Seery dislikes set itineraries and will
specifically tailor each voyage to her clients’ interests. This is where her 25
years of sailing experience in these waters makes all the difference. She knows
all the best places for game fishing when the marlin are running and the best
dive sites. Called Ibu or "mother" by her crew, Seery has been adopted by three
ethnic groups, and this gives her unrivaled access to remote villages. "I can
organize hunting with bow and arrows, or visits to weaving communities," she
explains. But Seery’s special interest lies in sharing the region’s cultures and
customs that are increasingly endangered by Western influence. Many sacred
ceremonies, for example, are falling by the wayside and, in one case, Seery
offered to provide the sacrificial buffalo at the start of the rice harvest. The
old folk had to re-teach the traditional chants because they were dying out.
"That’s something you would never ordinarily be able to witness," says Seery,
"but we were welcomed with open arms." After two hours of motor-sailing we dropped anchor off Ko Chuku, a miniscule island with a splendid natural arch carved out of the rock by wave action and a sparkling sandspit at low tide. While some of us relaxed on the beach, others began the PADI diving course in the shallows. All 16 crew aboard Silolona are qualified divers and trained First Responders, but dive master Goris has clocked up 7,000 hours of dive time in Komodo National Park and has the patient temperament ideal for accompanying novice divers. With the exception of courses and certification, all the diving and equipment is included in the cost of the charter. That evening, we had our first taste of Silolona’s
exquisite Asian-fusion cuisine. Chef Bill Collier will prepare Western
dishes if preferred, but his flair lies in making the most of the finest
local ingredients, from the organic meat and line-caught seafood to the whole
gamut of fresh spices and pure white honey of Sumbawa Island. Upon completing
culinary school, Collier embarked on an intensive 15-year period of work, study
and travel, including working as sous-chef for some of America’s top chefs
before taking time out from the hustle and bustle of restaurant work to join the
crew of Silolona. Breakfast is served half-buffet style, while lunch and
dinner are mouth-watering three-course affairs with accompanying wines. Justly
proud of his creations, Collier appeared from his galley as each course showed
up on the table to name the individual ingredients and their preparation.Weighing 450 gross tons, Silolona’s hull and keel are
made of ironwood. Seery rejected two 25-meter keels before driving eight hours
into the jungle with the Konjo builders to select her own perfect keel timber
without a single knot along its entire length. Using Burmese rosewood, Halaban
hardwood and 150-year-old teak salvaged from colonial Dutch warehouses in
central Java, wood samples were sent to Michael Kasten to test the specific
gravity. Silolona was launched in 2004 and transferred to Bali for
fitting out to Seery’s specifications.
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