The Tides South Beach: Notable interior designer Kelly Wearstler just completed a comprehensive
redesign of this historic art deco hotel. The 45 luxury rooms include 35
oceanfront studio suites, seven premier oceanfront suites and three penthouse
suites with decks. 1220 Ocean Drive, Miami Beach, tel: 305-604-5070,
www.tidessouthbeach.com.
The Regent Bal Harbour: A 17-story hotel featuring 124 rooms and executive suites, with a curved
glass façade offering panoramic views of the Atlantic, Haulover Inlet, the
Intracoastal Waterway and the Miami skyline. An exclusive opening rate for a
single or double occupancy is available through April 30. 10295 Collins
Avenue, Bal Harbour, 305-866-2121, www.regenthotels.com.
Bourbon Steak:
Modern American fare with a focus on the finest meats and freshest seafood
available worldwide. The new Michael Mina Restaurant at Aventura’s Fairmont
Turnberry Isle Resort & Club is modeled after the restaurateur’s Las Vegas
Stripsteak at Mandalay Bay. Fairmont Turnberry Isle Resort & Club,
19999 West Country Club Drive, Miami, tel: 305-932-6200,
www.fairmont.com/turnberryisle.Brosia Miami: Authentic dishes from the Mediterranean region, including Spain, France,
Italy, Greece and North Africa. Chef Arthur Artiles (formerly of Coral Gables’
Chispa) cooks up culturally inspired cuisine at this sophisticated Miami Design
District newcomer boasting a 4,000-square-foot terrace. 163 NE
39th Street, Miami, tel: 305-531-8700, www.brosiamiami.com. DeVito South Beach: Italian chophouse with an extensive wine list and full bar. The
partnership between South Florida restaurateur David Manero, famed
actor/producer Danny DeVito and entrepreneur Michael Brauser brings a touch of
Hollywood to Miami Beach. 150 Ocean Drive, South Beach, 305-531-0911,
www.devitosouthbeach.com.
 La Marea. (Click image to enlarge)
Grimpa Steakhouse: Brazilian steakhouse spanning two floors with an elaborate décor
appropriately fitting for its home in Miami’s Mary Brickell Village mixed-use
development. Vegetarians will appreciate the full salad bar. 901 Brickell
Plaza, Miami, tel: 305-455-4757, www.grimpa.com.La Goulue:
Authentic Parisian-style bistro set amid the high-end Bal Harbour Shops and
serving up traditional French bistro fare. Guests may watch chef Christian
Delouvrier create his signature menu in the glass-enclosed, semi-open kitchen.
9700 Collins Avenue, Bal Harbour, tel: 305-865-2181,
www.lagouluebalharbour.com.
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